Cheesecake Inside. Book Two

Cheesecakes that broke the world record in the culinary world. That’s probably how you could describe the first book by pastry chef and popular blogger Victoria Melnik (@vicky_bakery), “Cheesecake Inside,” which became a bestseller in 2018. Thousands of home bakers fell in love with its clear and accessible recipes for perfect desserts. Victoria’s second book is now before you. Completely new, original recipes for cheesecakes and other sweets, complemented by a theory section. Delightful, inspiring photographs and clear preparation instructions. Feel like a real pastry chef! Five reasons to buy 1.You will learn how to make cheesecake from scratch—from the crust and filling to choosing the right equipment. 2.Professional culinary secrets. For example, how to assemble a tall cake with a baked cheesecake inside. 3.36 delightful cheesecakes, cakes, and desserts with unusual flavors: pear and gorgonzola, truffle and blue cheese, passion fruit and chili pepper. 4.The delicate and stunningly beautiful desserts in the photographs will make you want to make them immediately. 5.Friends will drop by much more often. What if today you baked their favorite cheesecake?